The Koroneiki olive tree is considered to produce one of the world’s finest extra virgin olive oils and is often referred to by specialists as “The King of the Olive Trees”. Named after the historic Peloponnesian town of Koroni - an area renowned by connoisseurs for the excellent quality of its olive oil - the Koroneiki tree variety is one of the oldest to survive since biblical times, and is unique to this area of Southern Greece. Our olive groves are organically treated and naturally irrigated by underground mountain springs. Due to the high quality of the soil, the olives that are harvested have a pure taste that cannot be replicated elsewhere in the world. What sets the Koroneiki variety apart is its organoleptic attributes and low acidity oil, which deliver a unique flavour with a concentrated taste and rich aroma. The Koroneiki olives give our oil a robust flavour, combining the scent of fresh grass with a delectable sweet and sour taste and reassuring fruity undertones. The nutrients, vitamins and minerals in Koroneiki olives give our oil many exclusive health benefits. Find out more about the health benefits of our olive oil here
 2016 www.kalamatapremiumoliveoil.com
KORONEIKI OLIVES
 2016 www.kalamatapremiumoliveoil.com
KORONEIKI OLIVES
The Koroneiki olive tree is considered to produce one of the world’s finest extra virgin olive oils and is often referred to by specialists as “The King of the Olive Trees”. Named after the historic Peloponnesian town of Koroni - an area renowned by connoisseurs for the excellent quality of its olive oil - the Koroneiki tree variety is one of the oldest to survive since biblical times, and is unique to this area of Southern Greece. Our olive groves are organically treated and naturally irrigated by underground mountain springs. Due to the high quality of the soil, the olives that are harvested have a pure taste that cannot be replicated elsewhere in the world. What sets the Koroneiki variety apart is its organoleptic attributes and low acidity oil, which deliver a unique flavour with a concentrated taste and rich aroma. The Koroneiki olives give our oil a robust flavour, combining the scent of fresh grass with a delectable sweet and sour taste and reassuring fruity undertones. The nutrients, vitamins and minerals in Koroneiki olives give our oil many exclusive health benefits. Find out more about the health benefits of our olive oil here
 2016 www.kalamatapremiumoliveoil.com
KORONEIKI OLIVES
The Koroneiki olive tree is considered to produce one of the world’s finest extra virgin olive oils and is often referred to by specialists as “The King of the Olive Trees”. Named after the historic Peloponnesian town of Koroni - an area renowned by connoisseurs for the excellent quality of its olive oil - the Koroneiki tree variety is one of the oldest to survive since biblical times, and is unique to this area of Southern Greece. Our olive groves are organically treated and naturally irrigated by underground mountain springs. Due to the high quality of the soil, the olives that are harvested have a pure taste that cannot be replicated elsewhere in the world. What sets the Koroneiki variety apart is its organoleptic attributes and low acidity oil, which deliver a unique flavour with a concentrated taste and rich aroma. The Koroneiki olives give our oil a robust flavour, combining the scent of fresh grass with a delectable sweet and sour taste and reassuring fruity undertones. The nutrients, vitamins and minerals in Koroneiki olives give our oil many exclusive health benefits. Find out more about the health benefits of our olive oil here
 2016 www.kalamatapremiumoliveoil.com
KORONEIKI OLIVES
The Koroneiki olive tree is considered to produce one of the world’s finest extra virgin olive oils and is often referred to by specialists as “The King of the Olive Trees”. Named after the historic Peloponnesian town of Koroni - an area renowned by connoisseurs for the excellent quality of its olive oil - the Koroneiki tree variety is one of the oldest to survive since biblical times, and is unique to this area of Southern Greece. Our olive groves are organically treated and naturally irrigated by underground mountain springs. Due to the high quality of the soil, the olives that are harvested have a pure taste that cannot be replicated elsewhere in the world. What sets the Koroneiki variety apart is its organoleptic attributes and low acidity oil, which deliver a unique flavour with a concentrated taste and rich aroma. The Koroneiki olives give our oil a robust flavour, combining the scent of fresh grass with a delectable sweet and sour taste and reassuring fruity undertones. The nutrients, vitamins and minerals in Koroneiki olives give our oil many exclusive health benefits. Find out more about the health benefits of our olive oil here